Cornstar
Cornstar
Cornstar
Cornstar
CornStar® is a premium-grade native corn starch specifically developed to meet the demanding standards of the food industry. Known for its exceptional purity and consistent performance, CornStar functions as a versatile ingredient in a wide range of food formulations.
Acting as a natural texturizer, thickener, stabilizer, and binder, CornStar helps food manufacturers achieve desired product characteristics while maintaining clean-label appeal. Whether used in bakery, dairy, sauces, or processed foods, CornStar enhances both the functionality and sensory quality of food products.
- Reliable Thickening and Stabilit
- Improved Dough Strength and Flexibility
- Better Moisture Control
- Smooth Gel and Film Creation
- Naturally Derived, Clean-Label Friendly
- Bakery: Bread, cookies, cakes, gluten-free formulations.
- Soups & Sauces: Thickening, stabilizing, freeze-thaw protection.
- Confectionery: Gel formation, film creation, coatings.
- Meat & Alternatives: Moisture binding, texture enhancement.
- Prepared Foods: Instant mixes, gravies, ready-to-eat meals.
- Dusting & Coatings: Prevents sticking in dough, snacks, and batters
- Efficient Thickening and Stabilization: Delivers excellent viscosity control and texture consistency.
- Superior Dough Binding: Improves dough handling, elasticity, and binding strength—resulting in uniform structure, better rise, and consistent crumb.
- Enhanced Moisture Retention: Helps retain moisture in finished products, extending shelf life and improving mouthfeel in baked goods, processed meats, and ready-to-eat meals
- Gel and Film Formation: Forms smooth, stable gels and transparent films, ideal for confectionery, jellies, coatings, and edible packaging applications.